When the first cold days arrive, Delhi turns to gajar ka halwa. Red winter carrots are grated, simmered in milk and finished with ghee, sugar and khoya until the whole thing turns rich, glossy and fragrant. Topped with chopped almonds, pistachios and cashews, a small bowl can feel like the warmest thing in the city.What makes a good halwa? Look for three things. First, the colour should be deep and natural, not neon orange. Second, the carrots should still have a little texture and sweetness of their own. Third, the ghee should smell fresh and the khoya should be creamy rather than grainy. Many Delhi shops use Delhi's own sweet red carrots, which are only available for a few months, so this is truly a seasonal treat.This guide of the best gajar ka halwa in Delhi covers old mithai shops, trusted neighbourhood sweet houses and the simple street carts that appear every winter. It is meant for anyone searching for gajar ka halwa near me, whether you want a quick bowl or a box to take home.