Food

Best Momos in Delhi: 12 Top Spots for Every Budget

9 min read · Updated 2026

Best Momos In Delhi

best time

Evenings from 5 to 9 PM

Budget time

Roughly ₹60 to ₹300 per plate (varies by shop)

time needed

1 to 2 hours, including the queue

nearest metro station

Vidhan Sabha (Yellow Line) for Majnu Ka Tilla; Lajpat Nagar (Violet and Pink Line) for Lajpat Nagar; Sarojini Nagar (Pink Line) for Sarojini Nagar

Why try the best momos in Delhi?

This guide to the best momos in Delhi covers the neighbourhoods, styles and street corners that locals keep going back to. You will find where to eat steamed, fried, tandoori and afghani momos, how much a plate usually costs, how to reach each area and what to eat nearby, so you can turn one craving into a full food outing. Whether you are visiting for the first time or have lived here for years, these picks work for every budget.In Delhi, momos are not just a snack, they are a city-wide habit. They arrived with the Tibetan community that settled in Majnu Ka Tilla and slowly spread to street corners, college lanes, markets and malls. Today you can find a plate of momos in almost every neighbourhood, from a ₹60 street stall to a sit-down restaurant, and everyone has a favourite spot.

That is exactly why people keep searching for the momos , near me and across NCR.A great plate comes down to three things: a thin, soft wrapper, a juicy filling and a sharp, fiery red chutney. The wrapper should not be thick or doughy. The filling, whether chicken, veg or paneer, should be well seasoned and release a little broth when you bite in. And the chutney should have enough heat to wake you up. Get these right and even a simple street plate feels special.

Types of momos you must try

  • Steam momos: The classic. Look for the best steam momos in Delhi at busy street carts where the steamer never stops.
  • Fried momos: Crisp outside, juicy inside. The best fried momos in Delhi are often tossed in a spicy sauce.
  • Tandoori momos: Charred, smoky and marinated in yoghurt and spices. The best tandoori momos in Delhi are a favourite with the evening crowd.
  • Afghani momos: Creamy, mild and rich. The best afghani momos in Delhi are usually served in a thick white gravy.
  • Chicken momos: The most popular order everywhere in the city.
  • Veg and paneer momos: The best veg momos in Delhi and the best paneer momos in Delhi are perfect for vegetarians, usually stuffed with cabbage, carrot or soft paneer.

12 places and areas locals love

  1. Majnu Ka Tilla (Tibetan Colony). The home of authentic Tibetan momos, thukpa and laphing. Many call it the best place in Delhi.
  2. Lajpat Nagar. One of the best momos in Lajpat Nagar stops is the Central Market area, where lines form by evening.
  3. Sarojini Nagar. Eat while you shop. Quick, cheap and packed with flavour.
  4. Kamla Nagar and North Campus. In North Delhi for students, with big portions and low prices.
  5. Laxmi Nagar and Preet Vihar. In East Delhi, loved for spicy chutney and generous plates.
  6. Hauz Khas and Safdarjung: In South Delhi, from street carts to cosy cafes.
  7. Connaught Place. Easy options when you are shopping or working nearby.
  8. Dilli Haat, INA. Himalayan stalls that serve momos alongside regional food.
  9. Janakpuri and Rajouri Garden. West Delhi favourites for family evenings.
  10. Pitampura and Rohini. Neighbourhood shops loved for consistency.
  11. Gurugram, Noida and Ghaziabad. Great for the best momos in Delhi NCR if you are outside the city limits.
  12. Your nearest crowded stall. If a steamer has a queue at 7 PM, that is usually a good sign.

How to get to Delhi's momos hotspots?

  • By Metro (best option): For Majnu Ka Tilla, get off at Vidhan Sabha (Yellow Line) and take an auto or walk. For Lajpat Nagar, use the Violet or Pink Line. For Sarojini Nagar, use the Pink Line. For Connaught Place, use Rajiv Chowk.
  • By Road: Majnu Ka Tilla and Lajpat Nagar get crowded in the evening, so cabs and autos are easier than driving.
  • By Train: Old Delhi Railway Station is the closest major station for Majnu Ka Tilla, around 6 km away.

The best time to go is a weekday evening, when momos are fresh and queues are shorter. Weekends are crowded, especially after 7 PM, so arrive early. Carry some cash, as small stalls vary on UPI. Ask for less spicy chutney if you are not used to Delhi heat, and keep water handy. Choose stalls with a high turnover, which means fresher filling. Do not leave your bag unattended in crowded markets. To make the most of your trip, combine Majnu Ka Tilla with a walk along the Yamuna and a bowl of thukpa.

Majnu Ka Tilla cafes: Tibetan cafes for thukpa, laphing and butter tea.
Dilli Haat INA: Regional food stalls under one roof.
Lajpat Nagar Central Market: Chaat, rolls and street desserts.
Sarojini Nagar Market: Quick bites between bargain hunting.
Hauz Khas Village: Cafes and rooftop dining for a sit-down finish.

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